Are you tired of eating the jarred sauce with your spaghetti? Sure, it is less timely to make when your weekly schedule is hectic. When things quiet down though, try this recipe and you'll really be able to enjoy real old fashioned spaghetti. There is just nothing like the real stuff. This recipe, like many, has been in my family for many years.
There are several ways to find good pot recipes. One of the best ways is to search the internet. There are so many different websites on the internet that provide recipes of all kinds, including slow cooker leg of lamb recipes. To find these websites, just run a search using any search engine you want. By performing a search, you will be provided with a list of websites that could help you. If you read the description under each link, you will know which website provide recipes and which ones do not. You should pay close attention to the websites that contain the words "crock pot" or "slow cooker slow cooked leg of lamb with apricots" in their descriptions. These are the websites that may be most helpful to you.
Make slits in roast in insert slices of garlic. Place roast under broiler to brown. Put potatoes in slow cooked leg of lamb cooker leg of lamb. Add 1/2 the onion slices. Place roast atop vegetables and cover with remaining onions. Combine water or juice with soy sauce and pour over roast. Place lid on slowcooker and cook on low about 8 hours. When ready to serve, remove roast and vegetables from cooker. Combine cornstarch and cold water. Add to the liquid in the slow cooker leg of lamb. Turn cooker to high until liquid is thickened. Slice meat and serve thickened liquid over the meat and vegetables.
Treat your family to delicious, easy-to-prepare Italian beef sandwiches. Prepare a roast in your slow cooker leg of lamb cooker until it becomes fork tender and is falling apart. Turn off the slow cooker, and place the fully cooked meat in a nine by 13-inch pan. Shred the meat into bite side pieces using two forks. Drain the liquid, and return the meat to the slow cooker. Add enough beef broth to cover the meat and keep it moist. Drain and mix in an 8-ounce jar of either hot or mild banana pepper rings. Serve the meat on crusty rolls or Italian bread.
The head goat (goats have a pecking order like all social animals), whose name is Sweetie, decided that she did not want the lambs to think they were so special, since they were getting so much leg of lamb big green egg from us humans. So she did what goats do -- she banged one of the lambs to the ground with her horns.
But I won't. I'll just tell you to check out the Cobb Portable Grill and seriously consider getting one of your very own. You can find out all you need to know, and get one for yourself at Cobb Portable Grill.