You could use a theme for the custom cookbook. It could be a book of breakfast recipes or a book of dessert recipes. You could make it a style of cooking, say a book of barbecue recipes or slow cooker slow cooker jamaican goat curry recipes. There are a lot of Asian recipes out there so it could be based on that type of theme as well.
My next meal consisted of baked chicken with root vegetables. The libation responded to the meat with leather and plums. It was dark but harsh at the finish. The veggies each had slow cooked goat curry their own impact. The potatoes increased the wine's tannins; the sweet potatoes brought out its chocolate, and the onions softened the drink's acidity. Fruit juice candy for dessert made the liquid lose its acidity.
On the market now are the programmable crockpot slow cooker. No stirring or supervision is necessary, and once cook time has expired the smart-pot automatically shifts to a warm setting. Want a side dish with your stew? Try the dual cooker. It allows cooking of two different dishes at the same time. Worried about little hands reaching up to the counter? Try the 'cool touch' slow cooker goat curry cooker. These can be up to 25% cooler than other slow cookers.
My final meal was a box of Baked Ziti Siciliano that I covered with grated Parmesan cheese. The Malvasia responded with good acidity but it was definitely too sweet. Ice cream goat curry and rice wine is usually not a marriage made in heaven. Haagen-Dazs Rocky Road (chocolate with roasted almonds and marshmallow swirls) gave this drink a trace of pleasant acidity, but really, the ice cream was better off without it.