If you have ever questioned the freshness of the eggs you bought and you don't know whether the eggs in your fridge are still useable or not, you can break them individually into a cup to see if they are good or not. If you need to test several eggs, put them in a pan of cool, salted water. Use the ones floating on top and throw away the ones that sink to the bottom of the pan.
Davids recipe, using shoulder of pork and pork ribs, tastes great, but I love rabbit and braised chicken, so I added rabbit pieces. I found the thighs in the fridge the next day, as I forgot to add them....
She would make her own spaghetti sauce from scratch from what she grew in her garden. If you have a garden, take advantage of canning your foods! If you have to stretch a canned spaghetti sauce, a cheap can of stewed tomatoes can stretch it nicely. My mother always made her own salad dressings, and usually this was the cheapest way to go. She'd buy the generic mayonnaise and got a lot more product for her buck. A few items are nice conveniences, such as canned chicken broth, but I simply use chicken bouillon instead because it is so much cheaper!! When I buy my juice, I always watch for sales on frozen concentrates, these are much less expensive than buying the bottled juices, and there is much less waste in my garbage!
Pinot Noir is an exceptionally flavored wine with a high alcohol content and medium to high acidity. It has the aroma of wilted roses with a hint of cola. It really is a difficult wine to make and may cost a bit additional but the flavor is worth the expense. Pinot Noir goes well with rabbit, chicken, ham, steak, boeuf bourguignon, and coq au vin slow cooker nz.
Olives--Italian and Greek black olives are best for cooking. For green olives, use large Sicilian olives. For best flavor look for imported olives in jars or in the deli section and coq au vin slow cooker skip the domestic canned variety.
Use something at each meal that will help fill you up. Some cheap ways to do this are with rice, potatoes or Ramen noodles. A good way I have found to make rice is to use either a beef or chicken broth instead of plain water. I like to use chicken and beef bullion cubes, they cost less than the pre made broth.
Chinese food doesn't have to be loaded with fat and sodium. If you take time to make Chinese food at home, you'll find that you can enjoy many of your favorite dishes without feeling guilty. Just be sure to choose lean cuts of meat, avoid frying, add lots of vegetables, watch out coq au vin white wine sauces, and choose brown rice. With these tips, your favorite Chinese foods will no longer have to be reserved for special occasions.